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Chakli is a popular Indian snack made from rice or chickpea flour, which is shaped into spiral rolls and then deep-fried until crispy. It is spicy, slightly salty, and often flavored with cumin or sesame seeds. Chakli is especially popular as a snack or side dish during festivals such as Diwali.

Rava Ladoo is a traditional Indian sweet. It is made from rava (semolina), sugar, ghee (clarified butter), and often coconut or nuts, shaped into small round balls, and served. Rava Ladoo is aromatic, slightly sweet, and is especially eaten during festivals and celebrations such as Diwali.

These cutlets are vegetarian patties made from soy granules or soybeans and mixed vegetables such as carrots, peas, or beans. The mixture is combined with spices, herbs, and potatoes, shaped into flat cutlets, and then  deep-fried. They are crispy on the outside, soft on the inside, high in protein, and often served as a snack, appetizer, or side dish with chutney or ketchup.