All Recipes

This recipe is very similar to the absolutely delicious beef cutlets which are so popular in Kerala. However, the liver makes it a bit heavier on the palate and tummy, so we usually go easy on these.

Chicken Varattiyathu is a traditional dish from Kerala. The chicken pieces are fried dry and spicy in coconut oil with onions, garlic, ginger, green chilies, and a mixture of regional spices such as turmeric, pepper, and curry leaves. The dish is intensely aromatic, spicy, and is often served with rice or Kerala flatbread.

 Crispy fried chicken pieces are tossed in a spicy, slightly creamy sauce (gravy) made from chili, garlic, ginger, soy sauce, and paprika. The dish is spicy, aromatic, and slightly sweet and hot, and is often served with fried rice or noodles.

Malabari Red Chicken is a spicy chicken dish from the Malabar region in Kerala. It is characterized by its deep red color, which comes from dried red chilies. The chicken is cooked in coconut oil with onions, garlic, ginger, curry leaves, and regional spices. The dish is rich, aromatic, and usually spicy, and is traditionally served with rice, appam, or parotta.

Spicy Chicken Masala is an aromatic chicken dish. Chicken pieces are cooked in a spicy sauce made from onions, tomatoes, garlic, ginger, and a mixture of spices such as garam masala, chili, turmeric, and coriander. The dish is rich, spicy, and often served with rice, naan, or chapati.