All Recipes

This is an Indian side dish made from yogurt and okra (bhindi). The okra is usually cooked briefly or sautéed and then mixed with seasoned yogurt. The dish is light, creamy, mildly spicy, and often served with rice or spicy curries to balance out the heat.

Bidari Paratha is a traditional stuffed flatbread from Bidar (Karnataka, India). It is made from wheat flour and filled with a spicy filling of lentils (usually chana dal), herbs, and spices, then rolled out flat and fried in a pan. It is hearty, aromatic, and often served with yogurt, chutney, or pickles.

Cabbage Thoran is a traditional South Indian vegetable dish from Kerala. “Thoran” means that the vegetables are dry-fried with grated coconut, mustard seeds, curry leaves, and mild spices. In this case, white cabbage is used. The dish is light, aromatic, and often served as a side dish with rice.

This dish is a traditional vegetable dish from the southern Indian state of Kerala. It consists of finely chopped carrots, beetroot, and tendli (ivy gourd), which are briefly sautéed with coconut flakes, mustard seeds, curry leaves, and mild spices. The dish is light, aromatic, and usually served as a side dish with rice.

This is a spicy chicken dish in which chicken breast or thighs are cooked, shredded, and then stir-fried with onions, bell peppers, garlic, chili, and Indian spices. It is aromatic, spicy, and often served as a main course or snack.

Kappa Vevichathu is a traditional dish from Kerala. “Kappa” means cassava (tapioca) and “Vevichathu” means cooked or mashed. The cassava is cooked, then peeled, mashed, and often served with coconut, spices, or fish curry. It is a simple, filling dish that is especially popular as a side dish to spicy curries.

Methi Aloo Sabji is a North Indian vegetable dish made with potatoes (aloo) and fresh fenugreek leaves (methi). The ingredients are sautéed with onions and spices such as cumin, turmeric, and chili. The dish is slightly bitter and spicy, very aromatic, and is often served with chapati or rice.

Mushroom and Carrot Pulao is a rice dish in which basmati rice is cooked with mushrooms, carrots, and aromatic spices such as cumin, cinnamon, cardamom, and cloves. The dish is light, aromatic, and colorful, and is often served as a main course or as a side dish with curries.

Palappam (Appam) ist ein traditioneller Pfannkuchen aus Kerala, Südindien. Er wird aus fermentiertem Reismehl und Kokosmilch zubereitet, ist in der Mitte weich und an den Rändern knusprig. Palappam wird meist mit Currys, besonders mit Kokosmilch-basierten Gerichten, serviert.

Methi Aloo Sabji is a North Indian vegetable dish made with potatoes (aloo) and fresh fenugreek leaves (methi). The ingredients are sautéed with onions and spices such as cumin, turmeric, and chili. The dish is slightly bitter and spicy, very aromatic, and is often served with chapati or rice.

Puran Poli is a sweet, flat bread made from wheat flour and filled with a filling of yellow lentils (toor dal) and jaggery (palm sugar). It is sweet, soft, and aromatic.
Amti is a slightly spicy, thin lentil curry made from the same lentils, often seasoned with mustard seeds, curry leaves, and tamarind.

Yellow dal is a classic Indian dish made from yellow lentils (often toor dal or moong dal). The lentils are cooked until soft and seasoned with spices such as turmeric, cumin, mustard seeds, and chili. It is mild, high in protein, and traditionally served with rice or flatbread.

This Chutney is a South Indian chutney made from fresh tomatoes and coconut (grated or as coconut milk), refined with spices such as mustard seeds, curry leaves, and chili. It tastes slightly sour, creamy, and spicy and is often served with dosa, idli, or rice dishes.