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Beef cutlets are breaded or lightly seasoned ground beef that is shaped into small flat patties and then pan-fried or deep-fried. They are crispy on the outside and juicy on the inside, often seasoned with onions, garlic, herbs, and spices. In India and also Sri Lanka, they are often served as a snack or appetizer.

This recipe is very similar to the absolutely delicious beef cutlets which are so popular in Kerala. However, the liver makes it a bit heavier on the palate and tummy, so we usually go easy on these.

These cutlets are vegetarian patties made from soy granules or soybeans and mixed vegetables such as carrots, peas, or beans. The mixture is combined with spices, herbs, and potatoes, shaped into flat cutlets, and then  deep-fried. They are crispy on the outside, soft on the inside, high in protein, and often served as a snack, appetizer, or side dish with chutney or ketchup.