MUTTON CHILLI
Ingredients
Directions
It is not very complicated but the needs a bit of prep work, i.e. dry roasting and grinding spices. Firstly, roast mustard seeds, fenugreek seeds, pepper seeds, cinnamon and cloves for one minute on low flame till it turns brown and set aside to cool. Next, dry roast the chilli, coriander, turmeric and garam masala powder till it turns brown. Lastly, grind all the above along with onion, tomato and vinegar. Do not add water.
You can use the meat with bone or boneless (personally I prefer with bone as it adds to the flavor and texture). If using pork, make sure to use pork with some skin, as the natural fat released from the skin, adds to the taste. To marinate the meat –- in the cooking pot put the mutton, remaining chopped onions, tomatoes, chopped garlic and ginger, ginger garlic paste and the ground mixture from step 1 and mix well. Keep it aside for an hour.
After an hour keep the cooking pot directly on the stove on a low flame, add around 2-3 tsp of olive oil, give it a stir and let it cook.
Ingredients
Directions
It is not very complicated but the needs a bit of prep work, i.e. dry roasting and grinding spices. Firstly, roast mustard seeds, fenugreek seeds, pepper seeds, cinnamon and cloves for one minute on low flame till it turns brown and set aside to cool. Next, dry roast the chilli, coriander, turmeric and garam masala powder till it turns brown. Lastly, grind all the above along with onion, tomato and vinegar. Do not add water.
You can use the meat with bone or boneless (personally I prefer with bone as it adds to the flavor and texture). If using pork, make sure to use pork with some skin, as the natural fat released from the skin, adds to the taste. To marinate the meat –- in the cooking pot put the mutton, remaining chopped onions, tomatoes, chopped garlic and ginger, ginger garlic paste and the ground mixture from step 1 and mix well. Keep it aside for an hour.
After an hour keep the cooking pot directly on the stove on a low flame, add around 2-3 tsp of olive oil, give it a stir and let it cook.