Potato/ Aloo Sabji
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Happy Weekend to my Middle East friends!
Since yesterday I have been on a cooking spree… The day started with dosas paired with Potato sabzi and Tomato and Coconut Chutney. Although I didn’t get the time to click snaps of the dosas, I did manage to get shots of the accompaniments. This Potato sabzi is one of the first recipes I learnt to cook and mastered while still at school. So it is as old as my cooking skills I can say… It is quick and easy. You can hardly go wrong with it. It is great as breakfast with dosas or as a meal with chapattis or puris.
[cooked-recipe id="1183"]
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