YUMMY
TUMMY
TALES
by Simmi
Welcome to my Indian kitchen!
This is your food blog for authentic Indian recipes and aromatic taste experiences. Indian cuisine inspires people around the world with its diversity, intense spices, and traditional preparation methods. On my blog, you will find carefully selected Indian recipes that are both traditional and suitable for everyday use—perfect for beginners and experienced amateur chefs alike.
My Indian recipes range from classic curries and spicy dal dishes to popular street food snacks and sweet desserts. Each recipe is explained step by step so that you can easily recreate the dishes at home. I place great importance on authentic ingredients, simple explanations, and practical tips.
Spices such as turmeric, cumin, coriander, garam masala, and cardamom are a central part of Indian cuisine. At yummytummytales.de, you will not only learn how to use these spices, but also why they are indispensable for many Indian recipes. My vegetarian and vegan Indian recipes are particularly popular, as plant-based dishes have a long culinary tradition in India.
My goal is to introduce you to the world of Indian recipes and inspire you to try new flavor combinations. Whether you’re looking for a quick everyday meal or an elaborate feast, yummytummytales.de is your source of inspiration for Indian cuisine full of flavor, color, and aroma.
Immerse yourself in the world of Indian recipes and discover how versatile and delicious they can be.
These are my latest recipes
These little bean / lentil family members may take some time to cook but they are extremely high in fibre content and other minerals mainly iron. It is highly recommended for people with iron deficiency. Aloo paratha is a traditional Indian flatbread made from whole wheat flour and filled with a spicy potato filling (“aloo” = potato). It is fried in a pan and usually served hot with butter, yogurt, or pickles. It is particularly popular as a breakfast or hearty main course in northern India. Chickpea curry is a spicy dish made from chickpeas cooked in an aromatic sauce of tomatoes, onions, and Indian spices. It is usually vegan, filling, and often served with rice or flatbread. Bhindi Sabzi is a classic Indian vegetable dish made with okra (bhindi), which is sautéed with onions, tomatoes, and spices such as cumin, turmeric, and garam masala. It is light, aromatic, and often served with chapati or rice. Kerala fish curry with coconut milk and mango is a South Indian fish curry from the state of Kerala. It is prepared with fresh fish, creamy coconut milk, spices, and often a little mango, which gives the dish a slightly fruity acidity. The curry is aromatic, mildly spicy, and traditionally served with rice. This dish is a traditional vegetable dish from the southern Indian state of Kerala. It consists of finely chopped carrots, beetroot, and tendli (ivy gourd), which are briefly sautéed with coconut flakes, mustard seeds, curry leaves, and mild spices. The dish is light, aromatic, and usually served as a side dish with rice. Methi Aloo Sabji is a North Indian vegetable dish made with potatoes (aloo) and fresh fenugreek leaves (methi). The ingredients are sautéed with onions and spices such as cumin, turmeric, and chili. The dish is slightly bitter and spicy, very aromatic, and is often served with chapati or rice. Methi Aloo Sabji is a North Indian vegetable dish made with potatoes (aloo) and fresh fenugreek leaves (methi). The ingredients are sautéed with onions and spices such as cumin, turmeric, and chili. The dish is slightly bitter and spicy, very aromatic, and is often served with chapati or rice. This Chutney is a South Indian chutney made from fresh tomatoes and coconut (grated or as coconut milk), refined with spices such as mustard seeds, curry leaves, and chili. It tastes slightly sour, creamy, and spicy and is often served with dosa, idli, or rice dishes.