RECIPES TO PLEASE….
When I think about vegetarian food, I feel the need to be more creative and try new things with vegetables. This is often so that my daughter also enjoys the food and does not throw tantrums about having to eat vegetables! I prepare Soya chunks …
Growing up in Pune, neighbouring city to Mumbai and the cultural capital of Maharashtra, it is almost impossible to not fall in love with traditional Maharashtrian cuisine. Marathi influence is very strong in Pune, as it was once the bastion of Maratha Empire and local …
I must admit that I have been a bit lazy the past few weeks and blogging was put on the backburner. Fishing from that dusty bag of good recipes in one corner of my brain, while also rummaging through image folders on my computer for …
I have said before, that bhindi / okra is one of the commonly cooked vegetables at home. Everyone likes it, and it is always a good addition to a whole Indian meal. Since it is such a versatile vegetable, you can cook it in several …
This is a super easy Indian bread…. A bit heavy on your waistline perhaps but extremely easy on your palate and you wouldn’t know how they disappear. I am not really sure about the origins of this Indian bread or which part of Indian cuisine …
Christmas season is the season of engagements, weddings, baptisms, house-warming ceremonies and other such family festivities amongst Keralites (people from Kerala). Since it is an auspicious season and the weather is cool, the entire month is always packed with many family functions…. That means loads …
This is one of the recipes that have been in my backlog for a while. I actually made the ladoos during Diwali because this is one of the easy sweets traditionally made during Diwali and Ganesh Chathurthi; but missed out putting up the recipe. Well …
I would like to wish everyone a very Happy Diwali!In India irrespective of what religion one follows, everyone gets caught up in the excitement, brightness and sweetness of Diwali. One of the most popular festivals of India, it is celebrated all over the country. It …
You know my discovery of tofu is fairly recent and I fell in love with it when I made the Tofu Mattar. Ever since I have been stocking up tofu in my refrigerator and trying to integrate it into different foods. Even tried it in …
Let me start by explaining what a thoran is. Ideally I should have done this when I posted the colourful carrot, beetroot and tendli thoran when I just started the blog. Nevertheless, it is never too late… thoran is basically the Kerala version of a …