RECIPES TO PLEASE….
I must admit that I have been a bit lazy the past few weeks and blogging was put on the backburner. Fishing from that dusty bag of good recipes in one corner of my brain, while also rummaging through image folders on my computer for …
This is a super easy Indian bread…. A bit heavy on your waistline perhaps but extremely easy on your palate and you wouldn’t know how they disappear. I am not really sure about the origins of this Indian bread or which part of Indian cuisine …
Indo-Chinese food has come a long way… everyone has a different take on it. It is common now for Indians to use a bit of soy sauce or chili sauce in their contemporary cooking. Most Indian households will have a basket of Chinese sauces and …
This is one of the recipes that have been in my backlog for a while. I actually made the ladoos during Diwali because this is one of the easy sweets traditionally made during Diwali and Ganesh Chathurthi; but missed out putting up the recipe. Well …
I would like to wish everyone a very Happy Diwali!In India irrespective of what religion one follows, everyone gets caught up in the excitement, brightness and sweetness of Diwali. One of the most popular festivals of India, it is celebrated all over the country. It …
Hello, I am back after a long vacation. It has been such a long time since I blogged and I have truly missed it. My vacation seemed to have lasted forever, India after Germany and when I got back, I dived right into daily routine. …
Trust me when I say, I used to run away from vegetables till a few years back. I was, (and still am) an ardent meat lover. However, now I love to cook and eat all kinds of vegetables. Thanks to my father-in-law who is an …
Caution! – This is not a Chinese recipe… don’t let the name fool you as it fooled me. One evening when we were in the grips of hunger and there was no food at home, we decided to order from a small restaurant right across …
Okras are extremely common in most Middle Eastern and Far Eastern regions. They are a popular part of Indian cuisine. Unlike western and Middle Eastern countries, where okras are typically cooked along-with meat; in India they mostly constitute a vegetarian meal. Whether stir-fried, cooked in …