RECIPES TO PLEASE….
Firstly I would like to wish everyone a very happy new year! I hope for everyone that this year brings positive changes, success, good health and lots of yummy food 🙂 So my first recipe of 2014 is going to be of my favourite ingredient …
Indo-Chinese food has come a long way… everyone has a different take on it. It is common now for Indians to use a bit of soy sauce or chili sauce in their contemporary cooking. Most Indian households will have a basket of Chinese sauces and …
Let me start by explaining what a thoran is. Ideally I should have done this when I posted the colourful carrot, beetroot and tendli thoran when I just started the blog. Nevertheless, it is never too late… thoran is basically the Kerala version of a …