Mutton Chilli
Indian cuisine is so full of variety and flavors. So many different cultures, all with their unique ways of using the same ingredients, and different methods of cooking – there is always a lot to experiment and learn. This is a Goan – Manglorean recipe for Mutton Chilli given to me by one of our old family friends.
The original recipe was prepared using pork, but I have often made it with Mutton simple because I love it!! For those of you who are not familiar, Mutton is same as lamb but a more mature meat – Goat or an older sheep basically. But somehow that makes the picture of a cute white goat pop up in front of my eyes, and makes me feel bad… So we will stick to Mutton for this Chilli.
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This looks so delicious. It’s definitely worth all the grinding and preparation. Thanks for sharing!
Thanks Liz. Although it does take a little extra time to prepare,the end result is satisfying… Hope you have a great day!
OOh, love this mutton preparation and I can almost taste the awesome spices thru your pictures:)
Thank you so much Peri. Have a great day!
Looks delicious!