Tag: Kerala cuisine

Egg Curry with Coconut milk

Egg Curry with Coconut milk

Appams are incomplete without this egg curry. The spicy-coconut-ty flavor of the curry blends well with the rice flour pancakes and the combination is simply amazing. Related recipes

Kerala Style Spicy Pork

Kerala Style Spicy Pork

Hello, I am back after a long vacation. It has been such a long time since I blogged and I have truly missed it. My vacation seemed to have lasted forever, India after Germany and when I got back, I dived right into daily routine. 

Kappa Vevichathu / Spiced Tapioca

Kappa Vevichathu / Spiced Tapioca

In Kerala, the Red Fish Curry (or Meen Curry – Meen meaning Fish) goes with Kappa / Tapioca almost by default. From Amoomas (grandmothers) at home, to small Kallu shaap (toddy shop) owners on the roadside, all serve a steaming plate of spicy red fish 

Kumblanga Moru Curry/ Winter Melon / Ash Gourd with Yoghurt

Kumblanga Moru Curry/ Winter Melon / Ash Gourd with Yoghurt

The summer heat is rising in Dubai…. And as the temperature goes up, so does the consumption of yoghurt in my house… Moru Curry is simply beaten yoghurt that is tempered. It is an integral part of Kerala cuisine and there are as many varieties 

Kerala Fish Curry with Coconut Milk and Mango

Kerala Fish Curry with Coconut Milk and Mango

I was born and brought up in Pune. Being a city kid, going to Kerala for summer holidays meant small adventures with the native cousins, going back to nature and a lot of delicious traditional food.  Everyday, there was something new and fun to try