PASTA WITH CHICKEN AND VEGETABLES IN WHITE SAUCE
Ingredients
Directions
This is another simple recipe with white sauce and chicken and vegetables. I use penne; you could use other pasta of your choice. Cook the penne in lots of salted boiling water as per package instructions. Do not overcook.
For the sauce, melt some butter and add garlic. Sauté till golden brown
Add the cream and milk. Stir for a minute.
When it begins to boil, turn the flame low, simmer and add mixed pepper powder, cayenne pepper and oregano. Add salt to taste. Stir well and switch off the gas.
Get started on the Chicken and Vegetable – you will need boneless chicken cut into thin bite sized strips
I used mushrooms, yellow bell pepper and spinach. It gives such beautiful color to the end result. And ofcourse some garlic.
Get started on the Chicken and Vegetable – Again melt some more butter, add the chicken and sauté on medium flame.
As the chicken starts to cook, add the bell pepper, sauté for a minute and add the mushrooms. Toss for 2 minutes and add the spinach. Sauté for 3 minutes then sprinkle the remaining mixed pepper and oregano. Add salt to taste. Keep aside.
Serve by layering the pasta, followed by chicken mix and then white sauce. Sprinkle some chopped parsley. Don’t forget to top it with a smile!
Ingredients
Directions
This is another simple recipe with white sauce and chicken and vegetables. I use penne; you could use other pasta of your choice. Cook the penne in lots of salted boiling water as per package instructions. Do not overcook.
For the sauce, melt some butter and add garlic. Sauté till golden brown
Add the cream and milk. Stir for a minute.
When it begins to boil, turn the flame low, simmer and add mixed pepper powder, cayenne pepper and oregano. Add salt to taste. Stir well and switch off the gas.
Get started on the Chicken and Vegetable – you will need boneless chicken cut into thin bite sized strips
I used mushrooms, yellow bell pepper and spinach. It gives such beautiful color to the end result. And ofcourse some garlic.
Get started on the Chicken and Vegetable – Again melt some more butter, add the chicken and sauté on medium flame.
As the chicken starts to cook, add the bell pepper, sauté for a minute and add the mushrooms. Toss for 2 minutes and add the spinach. Sauté for 3 minutes then sprinkle the remaining mixed pepper and oregano. Add salt to taste. Keep aside.
Serve by layering the pasta, followed by chicken mix and then white sauce. Sprinkle some chopped parsley. Don’t forget to top it with a smile!