2 medium White Pomfret fish – Clean well. Remove scales. Leave the tail.
1 ½tspChili powder
½tspTurmeric powder
½tspPepper powder
1tbspLime juice
Salt to taste
For Frying
3tbspCornflour mixed with
5tbspof water (should be of medium consistency)
Breadcrumbs – can be bought ready-made or grind two toasted bread into crumbs
Vegetable oil for shallow frying
Directions in a nutshell
Marinate the fish with the marinade ingredients. Keep aside for 1 hour.
Dip the fish in the cornflour and coat with breadcrumbs.
Shallow fry on medium flame till golden brown and crisp on both sides.
Garnish with onion ringlets and a slice of lemon. Serve hot.
Directions
1
So I stood in the kitchen thinking… I picked out some things and decided to do a batter fried fish but not with a heavy batter…. just a light coating to make it crispy. Marinated the fish in some basic spices and let it sit for an hour. I use lime juice in the marinade to cut out the strong smell of the fish. Vinegar is also a good option.
2
Before frying dip it in cornflour and coat it with bread crumbs.
3
Shallow fry on medium flame till golden brown on both sides.
4
5
I was really happy with the result. It is simple, quick and beautiful. The best part was when I saw my daughter gobble it down. Definitely going to make more of this soon.
Ingredients
Marinade
2 medium White Pomfret fish – Clean well. Remove scales. Leave the tail.
1 ½tspChili powder
½tspTurmeric powder
½tspPepper powder
1tbspLime juice
Salt to taste
For Frying
3tbspCornflour mixed with
5tbspof water (should be of medium consistency)
Breadcrumbs – can be bought ready-made or grind two toasted bread into crumbs
Vegetable oil for shallow frying
Directions in a nutshell
Marinate the fish with the marinade ingredients. Keep aside for 1 hour.
Dip the fish in the cornflour and coat with breadcrumbs.
Shallow fry on medium flame till golden brown and crisp on both sides.
Garnish with onion ringlets and a slice of lemon. Serve hot.
Directions
1
So I stood in the kitchen thinking… I picked out some things and decided to do a batter fried fish but not with a heavy batter…. just a light coating to make it crispy. Marinated the fish in some basic spices and let it sit for an hour. I use lime juice in the marinade to cut out the strong smell of the fish. Vinegar is also a good option.
2
Before frying dip it in cornflour and coat it with bread crumbs.
3
Shallow fry on medium flame till golden brown on both sides.
4
5
I was really happy with the result. It is simple, quick and beautiful. The best part was when I saw my daughter gobble it down. Definitely going to make more of this soon.
