Vegan

Tomato and Coconut Chutney

Tomato and Coconut Chutney

As I mentioned in the Potato Sabji post, also made Tomato and Coconut chutney to go with the dosas yesterday. Chutneys have a special place in Indian cuisine. They are our equivalent to the West’s dipping sauces. In different parts of India, a varied mix of […]

Methi Aloo Sabji / Fenugreek Leaves with Potatoes

Methi Aloo Sabji / Fenugreek Leaves with Potatoes

As a child, I used to hate healthy leafy greens, or any vegetables for that matter! As far as I know, most kids don’t like vegetables like Methi/Fenugreek or Palak/ Spinach. Most mothers try to convince, cajole and even force-feed their children to eat these […]

Carrot, Beetroot and Tendli Thoran / Mixed Vegetables Kerala style

Carrot, Beetroot and Tendli Thoran / Mixed Vegetables Kerala style

There are times when you go grocery shopping and the refrigerator is overstuffed with fresh stock of meat and poultry and fresh vegetables and all sorts of things that you buy in a flash of creative enlightenment (or perhaps it was just the promotional offer!), […]

Simple Fried Okra / Bhindi / Vendakya

Simple Fried Okra / Bhindi / Vendakya

Okras are extremely common in most Middle Eastern and Far Eastern regions. They are a popular part of Indian cuisine. Unlike western and Middle Eastern countries, where okras are typically cooked along-with meat; in India they mostly constitute a vegetarian meal. Whether stir-fried, cooked in […]

Chole Masala (Chickpeas Curry)

Chole Masala (Chickpeas Curry)

Chickpeas curry or Cholé as more commonly known in India is another favorite at home. I end up making this almost every fortnight on popular demand. Chickpeas again belonging to the legume family are high in protein and minerals. I am beginning to think, my […]

White Peas Curry

White Peas Curry

Since my mother was my first inspiration, instructor and motivation to cook, I would like to start with one of her simple recipes. Dried white peas dishes are not as common as fresh green ones. Especially because they take time to cook. However on one […]



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